L-Glutamic acid PharmaGrade, Ajinomoto, EP, manufactured under appropriate GMP controls for Pharma or Biopharmaceutical production, suitable for cell culture CAS Number: 56-86-0 EC Number: 200-293-7 Synonyms: Glu,(S)-2-Aminopentanedioic acid Linear Formula: HO2CCH2CH2CH(NH2)CO2H find SAFC-G5667 MSDS, related peer-reviewed papers, technical.
1.1. Identification of the substance: L-Glutamic acid REACH regulation No. N/A 1.2. Use of the substance: Various use (drugs, nutritional, industrial) 1.3. Detail of the supplier of the safety data sheet Manufacturer's Name: Ajinomoto Co.
Inc. 1.4 Contact for Correspondence Japan: Ajinomoto Co.
Ltd. 15-1, Kyobashi 1-chome, Chuo-ku, Tokyo, 07/05/2021 ÿú L-Glutamic Acid by Ajinomoto acts as a moisturizing, conditioning, buffering and neutralizing agent. Provides mitigation of irritation potential. It is an amino acid derived product. L-Glutamic Acid is used in skin care and hair care products. Read More View less.
L-Glutamic acid monosodium monohydrate Ajinomoto , suitable for manufacturing use, ?99%, from non-animal source CAS Number: 6106-04-3 EC Number: 205-538-1 Synonyms: (S)-2-Aminopentanedioic acid monosodium monohydrate find Sigma-Aldrich -G5917 MSDS, related peer-reviewed papers, technical documents, similar products & more at Sigma-Aldrich, The Ajinomoto story began in 1908 when scientist Dr. Kikunae Ikeda discovered that the amino acid found in traditional Japanese seaweed soup (also called dashi), L-glutamic acid, is the source of umami ? the savory, fifth taste found in many foods. This discovery led to the founding of Ajinomoto Co. and the introduction of the world?s first umami.
07/05/2021 ÿú GP-1 by Ajinomoto acts as an oil gelling agent. It is based on the amino acid, L-glutamic acid. It can be used to form clear hard oil sticks and/or clear oil gels. It can also be used in emulsion systems to increase stability.
16/05/1991 ÿú As a result of various investigations to solve the problem described above, the present inventors have found a novel microorganism capable of producing glutamic acid equal to conventional glutamic acid -producing bacteria (yield of 30% or more based on glucose, amount of accumulated glutamic acid of 30 g/ l or more) and capable of accumulating a marked amount of glutamic acid in a high temperature region--for example, 43ø C. at which conventional glutamic acid .
Glutamic Acid is a non-essential amino acid and functions as an important neurotransmitter and as a metabolic intermediate in the Krebs cycle. It is a primary component of the savory flavor umami. Both aspartic acid and glutamic acid play important roles as general acids in enzyme active centers, as well as in maintaining the solubility and ionic character of proteins.
Amino acids are essential components for bio/pharmaceuticals, nutraceuticals, food and beauty products. For leading companies across all of these industries, Ajinomoto is an essential partner to their success. We manufacture amino acids to the highest standards of purity and quality.;"